Turtles Cheesecake!
Yield
1 cakePrep
20 minCook
60 minReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pecans
chopped |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
butter
unsalted, melted |
|
| 3 | cups |
cream cheese
softened |
|
| ¾ | cup |
brown sugar
packed) |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 14 | each |
turtles chocolates
chopped |
* |
| 1 | x |
turtles chocolates
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pecans
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
butter
unsalted, melted |
|
| 7.1E+2 | ml |
cream cheese
softened |
|
| 177 | ml |
brown sugar
packed) |
*
|
| 15 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 14 | each |
turtles chocolates
chopped |
* |
| 1 | x |
turtles chocolates
for garnish |
* |
Directions
Combine pecans, sugar and butter; mix well.
Press on to the bottom of a 9 inch ( 23 cm ) spring form pan.
Bake in 325℉ (160℃) oven 12 minutes; set aside.
Beat cream cheese until smooth.
Beat in brown sugar, flour and vanilla until well blended.
Add eggs one at a time, mixing well after each addition.
Stir in chopped turtles.
Pour onto pecan crust.
Bake in 325℉ (160℃) oven 50 to 60 minutes, or until centre of cake is just set.
Turn off oven and let cake stand in oven 30 minutes.
Remove to a wire rack, cool to room temperature.
Chill for at least 4 hours before service.
Garnish with whole turtles.
