Turtles Cheesecake!

Directions

Combine pecans, sugar and butter; mix well.

Press on to the bottom of a 9 inch ( 23 cm ) spring form pan.

Bake in 325℉ (160℃) oven 12 minutes; set aside.

Beat cream cheese until smooth.

Beat in brown sugar, flour and vanilla until well blended.

Add eggs one at a time, mixing well after each addition.

Stir in chopped turtles.

Pour onto pecan crust.

Bake in 325℉ (160℃) oven 50 to 60 minutes, or until centre of cake is just set.

Turn off oven and let cake stand in oven 30 minutes.

Remove to a wire rack, cool to room temperature.

Chill for at least 4 hours before service.

Garnish with whole turtles.