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Turkey Pate

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Submitted by alecks

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

140 min

Ingredients

1 1
PACKAGE PACKAGE ONION SOUP MIX *
1 237
CUP ML SOUR CREAM
79
CUP ML MAYONNAISE
2 473
CUPS ML TURKEY
cooked, minced *
½ 118
CUP ML PECANS
finely chopped
1 15
TABLESPOON ML PIMENTOS
chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 1
X X PAPRIKA *
1 1
X X CRACKERS
assorted *

Directions

Combine soup mix with sour cream and mayonnaise.

Stir in turkey, nuts and pimento.

Refrigerate for several hours for flavors to meld and mixture to thicken.

Mound on a platter, sprinkle with parsley and paprika.

Serve chilled with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 294 87% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 171mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 9%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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