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Favorite French Silk Pie

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Submitted by kila723

Favorite French Silk Pie recipe

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

hrs

Ingredients

1 237
CUP ML SUGAR
¾ 177
CUP ML BUTTER
not margarine
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
melted and cooled
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
1 9
INCH PIE SHELL (9 INCH)
baked
1
X WHIPPED CREAM
unsweetened, optional *
1
X CHOCOLATE
curls, optional *

Directions

In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy. Stir in cooled chocolate and vanilla.

Add eggs, one at a time, beating on medium speed of electric mixer after each addition and scraping sides of bowl constantly.

Turn into baked pastry shell. Chill several hours or overnight until set. Garnish with whipped cream and chocolate curls, if desired. Cover and chill.

Note:

It helps if the ingredients are chilled (like the butter, the bowl, beaters, etc).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 389 63% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 252mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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