Turkey Divan
Yield
2 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
cream
|
|
| 2 | cups |
turkey
diced |
*
|
| 4 | spears |
broccoli florets
sliced lengthwise |
*
|
| ½ | teaspoon |
salt-free seasoning
vegetable |
* |
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
cream
|
|
| 473 | ml |
turkey
diced |
*
|
| 4 | spears |
broccoli florets
sliced lengthwise |
*
|
| 2.5 | ml |
salt-free seasoning
vegetable |
* |
| 118 | ml |
Parmesan cheese
grated |
|
Directions
In a sauce pan, melt butter and gradually stir in flour to make a smooth paste.
Slowly add cream and whisk until smooth.
Place turkey in baking dish , alternating with layers of broccoli spears.
Pour sauce over all and sprinkle on vegetable seasoning.
Top with Parmesan cheese.
Bake at 350℉ (180℃) F for 20 to 30 minutes; cheese will be bubbling and slightly browned.
