Search
by Ingredient

Turkey Divan

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML CREAM
2 473
CUPS ML TURKEY
diced *
4 4
SPEARS SPEARS BROCCOLI FLORETS
sliced lengthwise *
½ 2.5
TEASPOON ML SALT-FREE SEASONING
vegetable *
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

In a sauce pan, melt butter and gradually stir in flour to make a smooth paste.

Slowly add cream and whisk until smooth.

Place turkey in baking dish , alternating with layers of broccoli spears.

Pour sauce over all and sprinkle on vegetable seasoning.

Top with Parmesan cheese.

Bake at 350℉ (180℃) F for 20 to 30 minutes; cheese will be bubbling and slightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 570 84% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 592mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 32% Vitamin C 2%
Calcium 40% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

    Email this recipe