Chocolate Nut Caramels
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
white |
|
| ½ | cup |
light corn syrup
|
|
| 2 | cups |
cream
|
|
| ½ | cup |
butter
or margarine |
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 | cup |
walnuts
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
white |
|
| 118 | ml |
light corn syrup
|
|
| 473 | ml |
cream
|
|
| 118 | ml |
butter
or margarine |
|
| 9E+1 | ml |
cocoa powder
|
|
| 237 | ml |
walnuts
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream.
Boil until it threads, then add slowly the other cup cream.
Boil to firm ball stage when tested in cold water.
Add vanilla and nuts, beat until creamy.
