Ingredients
Directions
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream.
Boil until it threads, then add slowly the other cup cream.
Boil to firm ball stage when tested in cold water.
Add vanilla and nuts, beat until creamy.
Comments
Collections
Related
Nutrition Facts
Serving Size 332g (11.7 oz)Amount per Serving
Calories
1160
51%
of calories
from fat
% Daily Value *
Total Fat
66g
101%
Saturated Fat
31g
153%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
240mg
10%
Total Carbohydrate
48g
48%
Dietary Fiber
5g
18%
Sugars
g
Protein
25g
Vitamin A
30%
•
Vitamin C
2%
Calcium
16%
•
Iron
12%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Good source of fiber