Tuna Spinach Au Gratin
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
tuna
drained and flaked |
|
| 10 | ounces |
spinach
cooked and drained |
|
| 1 | dash |
black pepper
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
bread crumbs
|
|
| ½ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
tuna
drained and flaked |
|
| 289 | ml/g |
spinach
cooked and drained |
|
| 1 | dash |
black pepper
|
*
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
bread crumbs
|
|
| 118 | ml |
mayonnaise
|
|
Directions
Blend first 7 ingredients and fold in the mayonnaise.
Spoon into individual shells or 9-inch pie plate.
Sprinkle with additional cheese.
Bake in 350℉ (180℃) oven (moderate) for 20 minutes.
