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Crunchy Munchy Pizza Snack

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Submitted by Karenrichardson

YIELD

2 servings

PREP

5 min

COOK

2 min

READY

10 min

Ingredients

1 1
SMALL SMALL PITA BREAD *
1 15
TABLESPOON ML BUTTER
softened
0.6
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML OREGANO
1 15
TABLESPOON ML PARMESAN CHEESE
grated
1 1
X X PAPRIKA *

Directions

Place a sheet of wax paper on a micro-safe plate.

Cut pita bread in half to form two thin circles.

Place on wax paper.

Spread butter on the rough side of each circle.

Sprinkle each circle with half of the garlic powder, oregano and cheese.

Sprinkle each circle with paprika.

With scissors or knife, cut each circle into 4 triangles.

Arrange triangles to form a circle around the edge of the plate.

Micro on high, 1 minute.

Turn plate halfway around.

Micro on high, 1 minute more.

If pita triangles are still not crisp, micro on high 10 to 30 seconds more.

Let cool 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 61 95% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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