Tuna Burgers (Brigitte's)
Yield
3 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
turkey bacon
|
* |
| 1 | each |
eggs
|
|
| 2 | cans |
tuna, canned
7 ounces each, undrained |
|
| 6 | slices |
tomatoes
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| ⅓ | cup |
mayonnaise, light
|
*
|
| 1 | tablespoon |
onions
minced |
|
| 3 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
turkey bacon
|
* |
| 1 | each |
eggs
|
|
| 2 | cans |
tuna, canned
7 ounces each, undrained |
|
| 6 | slices |
tomatoes
|
*
|
| 5 | ml |
prepared mustard
|
|
| 79 | ml |
mayonnaise, light
|
*
|
| 15 | ml |
onions
minced |
|
| 3 | each |
hamburger buns
|
*
|
Directions
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well.
Spoon onto bottom halves of buns.
Broil 6 inch away from the heat until brown; about 6 minutes.
Top each with a tomato slice and two pieces of bacon.
Cover with top of buns which you have toasted lightly before.
