Triple Chocolate Cookies
Yield
1 batchPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, soft |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 9 | ounces |
chocolate kisses
|
*
|
| 1 | x |
almonds
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, soft |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
milk
|
|
| 532 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 260.1 | ml/g |
chocolate kisses
|
*
|
| 1 | x |
almonds
optional |
*
|
Directions
Heat oven to 350℉ (180℃).
In mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until blended.
Add eggs and milk; beat well.
Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending well.
Stir in chocolate chips.
Shape dough into 1 inch balls.
Place on ungreased cookie sheet. Bake 10 to 11minutes.
Cool 1 minute; remove to wire rack.
Press Kisses in center of each cookie.
