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Trinidadian Sugar Cakes

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Submitted by dixierose20

YIELD

1 batch

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

4 946
CUPS ML COCONUT
grated *
1 237
CUP ML WATER
1 237
CUP ML SUGAR
½ 0.5

Directions

Boil sugar and water to form a light syrup.

When bubbles the size of small pearls appear, add grated When the cocunut mixture comes away from the sides of the minutes. Add essence and food colouring and mix well. Drop by spoonfuls on an oiled cookie or enamel tray. Allow to harden completely. Store in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 378 43% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 18%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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