Trinidadian Sugar Cakes
Yield
1 batchPrep
10 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
coconut
grated |
*
|
| 1 | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | x |
cream of tartar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
coconut
grated |
*
|
| 237 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 0.5 | x |
cream of tartar
|
*
|
Directions
Boil sugar and water to form a light syrup.
When bubbles the size of small pearls appear, add grated When the cocunut mixture comes away from the sides of the minutes. Add essence and food colouring and mix well. Drop by spoonfuls on an oiled cookie or enamel tray. Allow to harden completely. Store in an airtight container.
