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Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets)

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

15 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Paste
3 each green chili peppers
numex, dried, stems and seeds removed
* Camera
1 tablespoon lemongrass
minced
* Camera
3 cloves garlic
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2 medium shallots
* Camera
4 each green chili peppers
asian, dried
* Camera
4 each kaffir lime leaves
* Camera
3 each galangal root
thinly sliced
* Camera
1 pinch turmeric
* Camera
½ cup water
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Fish
4 each catfish fillets
8 ounces each
*
2 tablespoons vegetable oil
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1 cup coconut milk
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1 teaspoon salt
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2 teaspoons sugar
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Garnish
4 each kaffir lime leaves
* Camera

Ingredients

Amount Measure Ingredient Features
Paste
3 each green chili peppers
numex, dried, stems and seeds removed
* Camera
15 ml lemongrass
minced
* Camera
3 cloves garlic
Camera
2 medium shallots
* Camera
4 each green chili peppers
asian, dried
* Camera
4 each kaffir lime leaves
* Camera
3 each galangal root
thinly sliced
* Camera
1 pinch turmeric
* Camera
118 ml water
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Fish
4 each catfish fillets
8 ounces each
*
3E+1 ml vegetable oil
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237 ml coconut milk
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5 ml salt
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1E+1 ml sugar
Camera
Garnish
4 each kaffir lime leaves
* Camera

Directions

Soak the New Mexican chiles in water to soften; remove and drain.

Place all the paste ingredients in a blender or food processor and purée until smooth.

Pan fry the catfish in the oil over high heat until firm, but not browned, turning once.

Using a separate pan, cook the paste over medium heat for about 2 minutes, stirring constantly, until the aroma is released.

Add the coconut milk, salt, and sugar.

Add the fish to the sauce and cook 5 more minutes.

If the paste is too thick, add more water until the desired consistency is achieved.

Serve with Jasmine rice and the Kaffir lime leaves .

Heat scale medium.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 24072% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1565mg 65%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 144%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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