Topsy-Turvy Apple Cinnamon Rolls
Yield
servingsPrep
20 minCook
10 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
apple pie filling
divided |
*
|
| ⅓ | cup |
pecans
chopped |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 11 | ounces |
cinnamon rolls
refrigerated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
apple pie filling
divided |
*
|
| 79 | ml |
pecans
chopped |
|
| 59 | ml |
brown sugar
packed |
*
|
| 317.9 | ml/g |
cinnamon rolls
refrigerated |
* |
Directions
Line bottom of a 9 inch square or round baking pan with waxed paper, or baking parchment.
Combine 1 cup of the filling with pecans and sugar and spread into pan.
Arrange rolls on top of apple mixture.
Microwave on med-high for about 8 to 10 minutes rotating pan until rolls are light and springy to touch.
Invert onto plate immediately and serve with remaining filling, warmed and poured over.
