Tomato Rarebit
Yield
1 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
cheddar cheese
mature, finely grated |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | slice |
whole wheat bread
|
|
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
parsley sprigs
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
cheddar cheese
mature, finely grated |
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | slice |
whole wheat bread
|
|
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
parsley sprigs
for garnish |
*
|
Directions
In a small bowl mix together the cheese, worcestershire sauce, and cayenne pepper.
Toast the bread lightly and arrange the sliced tomato on top.
Spoon the cheese mixture over the surface and grill until bubbling and golden.
Garnish with a sprig of parsley and serve at once.
