Tomato Bread with Herbs
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomato juice
|
|
| ½ | cup |
tomato sauce
|
|
| 2 | tablespoons |
olive oil
|
|
| 6 c All-purpose flo |
all-purpose flour
|
*
|
|
| 2 | packages |
yeast, active dry
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
rosemary leaves
ground |
|
| ¼ | teaspoon |
fennel bulb
ground |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomato juice
|
|
| 118 | ml |
tomato sauce
|
|
| 3E+1 | ml |
olive oil
|
|
|
all-purpose flour
|
*
|
||
| 2 | packages |
yeast, active dry
|
|
| 45 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
oregano
dried |
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
rosemary leaves
ground |
|
| 1.3 | ml |
fennel bulb
ground |
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Put ingredients into bread machine and press "Start".
