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Tomato-Basil Bread

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Submitted by Pamphylos

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML BRAN
⅓ 79
CUP ML QUINOA
grain
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML BASIL
dried
⅓ 79
CUP ML SUNDRIED TOMATOES
1 5
TEASPOON ML SALT
1 ¼ 296
CUPS ML WATER

Directions

Place ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 458 6% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 710mg 30%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 22%
Sugars g
Protein 34g
Vitamin A 2% • Vitamin C 4%
Calcium 8% • Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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