Tomato-Basil Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
bran
|
|
| ⅓ | cup |
quinoa
grain |
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
basil
dried |
|
| ⅓ | cup |
sundried tomatoes
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
bran
|
|
| 79 | ml |
quinoa
grain |
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
basil
dried |
|
| 79 | ml |
sundried tomatoes
|
|
| 5 | ml |
salt
|
|
| 296 | ml |
water
|
|
Directions
Place ingredients in bread machine and press "Start".
