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Tofu Whipped Cream Topping

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Submitted by zippette

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

10 ½ 303.5
OUNCES ML/G TOFU
firm
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Combine all ingredients and blend in blender until smooth.

Serve immediately or chill.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 234 66% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 1% • Vitamin C 1%
Calcium 27% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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