Tofu Whipped Cream Topping
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
tofu
firm |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
tofu
firm |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
Directions
Combine all ingredients and blend in blender until smooth.
Serve immediately or chill.
