Tofu Steaks with Pineapple Salsa

Directions

Chop remaining cilantro to make ½ C; set aside 1 tablespoon for salsa.

In medium-sized baking dish , combine chopped cilantro and next 6 ingredients; add tofu. Marinate 2 hours at room temperature.

About 1¼ hours before serving, peel pineapple.

In serving bowl, combine pineapple, jalapeno pepper, and reserved 1 tablespoon chopped cilantro.

Prepare outdoor grill.

Lightly oil grill; place tofu on grill over medium heat; reserve marinade.

Grill tofu until lightly browned, brushing frequently with marinade and turning once with a pancake turner.

Serve tofu with pineapple mixture.

Garnish with cilantro and avocado if desired.