Tofu French Toast
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
tofu
soft |
|
| 1 | cup |
water
|
|
| 4 | tablespoons |
vegetable oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | teaspoons |
sugar
|
|
| 8 | slices |
bread
whole-wheat |
|
| 1 | x |
margarine
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
tofu
soft |
|
| 237 | ml |
water
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
sugar
|
|
| 8 | slices |
bread
whole-wheat |
|
| 1 | x |
margarine
for frying |
*
|
Directions
Put the tofu, water, oil, salt, vanilla extract and sugar in blender or food processor and blend thoroughly.
Pour the mixture into a shallow bowl and dip in the slices of bread.
Heat the margarine or oil in a skillet and fry the dipped bread over a moderate heat until browned on both sides.
Serve with maple syrup or jam.
Or, serve with a mixture of sugar and cinnamon powder.
