Toffee Bananas
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 2 | cups |
vegetable oil
for deep frying |
|
| batter | |||
| 1 | each |
eggs
slightly beaten |
|
| 4 | tablespoons |
cornstarch
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 6 | tablespoons |
water
cold |
|
| frosting | |||
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
water
|
|
| ¼ | teaspoon |
vinegar
or lemon juice |
|
| 1 | teaspoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 473 | ml |
vegetable oil
for deep frying |
|
| batter | |||
| 1 | each |
eggs
slightly beaten |
|
| 6E+1 | ml |
cornstarch
|
|
| 75 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
water
cold |
|
| frosting | |||
| 158 | ml |
sugar
|
|
| 79 | ml |
water
|
|
| 1.3 | ml |
vinegar
or lemon juice |
|
| 5 | ml |
vegetable oil
|
|
Directions
Cut each banana into 5 long diagonal pieces after peeling.
Sprinkle some flour on bananas until well coated.
Blend batter ingredients well and toss bananas in batter to coat.
Heat oil and place batter-coated bananas in oil, frying until golden brown.
Remove and drain on paper towel.
Heat 1 tablespoon oil in a small saucepan; add sugar and water.
Stir-fry over low heat until it is like syrup and when poured makes a thread.
Add the bananas and mix carefully.
Serve immediately.
(The serving plate should be brushed with some oil.)
Note: To make coating extra crisp, serve with a container of cold water.
Dip each section briefly into cold water just before eating.
