Toffee Bananas

Directions

Cut each banana into 5 long diagonal pieces after peeling.

Sprinkle some flour on bananas until well coated.

Blend batter ingredients well and toss bananas in batter to coat.

Heat oil and place batter-coated bananas in oil, frying until golden brown.

Remove and drain on paper towel.

Heat 1 tablespoon oil in a small saucepan; add sugar and water.

Stir-fry over low heat until it is like syrup and when poured makes a thread.

Add the bananas and mix carefully.

Serve immediately.

(The serving plate should be brushed with some oil.)

Note: To make coating extra crisp, serve with a container of cold water.

Dip each section briefly into cold water just before eating.