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Tiger Cookies

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Submitted by rowdy girl

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ¾ 414
1 237
CUP ML MARGARINE
butter, softened
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
3 7.1E+2
CUPS ML FROSTED FLAKED CEREAL
crushed *
1 5
TEASPOON ML VANILLA EXTRACT
6 173.4
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
melted

Directions

Stir together flour, soda, and salt, set aside.

In a large bowl, cream margarine and sugar until light and fluffy.

Add eggs and vanilla, beat well.

Add flour mixture, mixing until well combined.

Stir in crushed cereal.

Drizzle melted chocolate over dough.

With knife, swirl melted chocolate gently thru the dough to achieve a marbled appearance.

Drop by rounded measuring tablespoons onto ungreased sheets.

Bake at 350℉ (180℃). about 12 min or until lightly browned.

Remove immediately from baking sheets.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 988 53% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1015mg 42%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 43% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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