Oatmeal Cookies II
Classic oatmeal, raisin and walnut cookies.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 5 | tablespoons |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
oatmeal
regular |
|
| ½ | cup |
walnuts
meats, chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 75 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
oatmeal
regular |
|
| 118 | ml |
walnuts
meats, chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Cream shortening, sugar and eggs, Cook raisins in water until tender.
Drain.
Add Salt, cinnamon, flour and soda to creamed mixture, then oatmeal and add raisins last.
Droop from a spoon on greased cookie sheet 375 until done.
