Oatmeal Cookies II
Classic oatmeal, raisin and walnut cookies. 20
20
Ingredients
| ¾ | cup |
vegetable shortening
|
* |
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 5 | tablespoons |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
oatmeal
regular |
|
| ½ | cup |
walnuts
meats, chopped |
|
| 1 | cup |
raisins, seedless
|
Directions
Cream shortening, sugar and eggs, Cook raisins in water until tender.
Drain.
Add Salt, cinnamon, flour and soda to creamed mixture, then oatmeal and add raisins last.
Droop from a spoon on greased cookie sheet 375 until done.
Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 24316% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 158mg
7%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
9%
Sugars g
Protein
11g
Vitamin A 1%
•
Vitamin C 1%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
