Three Layer Brownies, ooof
These are my favorite brownies ever! Yummy rich brownie nestled between a soft sweet oatmeal crust and a thick fudgy chocolate frosting. Might cause food coma.
Yield
24 servingsPrep
40 minCook
35 minReady
75 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
melted |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| 1 | ounce |
unsweetened chocolate
melted, 1 square |
|
| 1 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped |
|
| Frosting | |||
| 1 | ounce |
chocolate
1 square |
|
| 1 ½ | cups |
powdered sugar
|
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
|
*
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 9E+1 | ml |
butter
melted |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| 28.9 | ml/g |
unsweetened chocolate
melted, 1 square |
|
| 1 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped |
|
| Frosting: | |||
| 28.9 | ml/g |
chocolate
1 square |
|
| 355 | ml |
powdered sugar
|
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Prepare oatmeal layer:
Combine oats, ½ cup flour, brown sugar, baking soda, and salt.
Beat in 6 tablespoon softened butter.
Spread oat mixture in an 11 by 7 baking pan. Bake 350℉ (180℃) for 10 minutes, cool.
Prepare brownie layer:
Mix sugar, ¼ cup butter, and melted chocolate. Add egg and beat.
Stir ⅔ cup flour, ¼ teaspoon baking powder, ¼ teaspoon salt.
Add to chocolate mixture alternating with ¼ cup milk, vanilla and then add ½ cup chopped walnuts.
Spread over baked oatmeal layer, bake 350℉ (180℃) for 25 minutes. Cool
Prepare frosting:
Melt chocolate and butter.
Mix in powdered sugar, vanilla and milk. Should be very thick.
Once cool frost brownies and eat!!
