These are my favorite brownies ever! Yummy rich brownie nestled between a soft sweet oatmeal crust and a thick fudgy chocolate frosting. Might cause food coma.
YIELD
24 servingsPREP
40 minCOOK
35 minREADY
75 minIngredients
Directions
Prepare oatmeal layer:
Combine oats, ½ cup flour, brown sugar, baking soda, and salt.
Beat in 6 tablespoon softened butter.
Spread oat mixture in an 11 by 7 baking pan. Bake 350℉ (180℃) for 10 minutes, cool.
Prepare brownie layer:
Mix sugar, ¼ cup butter, and melted chocolate. Add egg and beat.
Stir ⅔ cup flour, ¼ teaspoon baking powder, ¼ teaspoon salt.
Add to chocolate mixture alternating with ¼ cup milk, vanilla and then add ½ cup chopped walnuts.
Spread over baked oatmeal layer, bake 350℉ (180℃) for 25 minutes. Cool
Prepare frosting:
Melt chocolate and butter.
Mix in powdered sugar, vanilla and milk. Should be very thick.
Once cool frost brownies and eat!!
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