Three Bean Salad with Sweet Bell Peppers

Ingredients

Ingredients

In a large bowl, add all the beans, bell peppers, banana pepper, red chili and artichoke hearts if using, red onion, parsley, rosemary and mint.

Toss until well mixed. Set aside.

In a small bowl, whisk together olive oil, vinegar and honey until well blended.

Pour the dressing over the bean mixture, and gently toss until evenly coated.

Season with salt and black pepper to taste.

You may need to add more vinegar or honey depending on your own taste.

The salad tastes best when it's chilled in the refrigerate for a few hours or overnight.