Third Bread
Third Bread recipe
Yield
2 loavesPrep
20 minCook
35 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¾ | cup |
rye flour
|
|
| 3 | cups |
bread flour
|
|
| ¾ | cup |
cornmeal
yellow |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | cup |
honey
|
|
| 1 ½ | cups |
water
very warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 177 | ml |
rye flour
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 177 | ml |
cornmeal
yellow |
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
honey
|
|
| 355 | ml |
water
very warm |
|
Directions
Place ingredients in the order listed into the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual setting of the bread machine.
After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350℉ (180℃) F for 35 to 40 min.
