The Ultimate Chocolate Chip Cookie
Make the best chocolate chip cookies in the world with this simple and tasty recipe!
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
vegetable shortening
butter flavored |
*
|
| 1 ¼ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoons |
baking soda
|
|
| 1 | cup |
chocolate chips
(or substitute semi-sweet) |
*
|
| 1 | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavored |
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
chocolate chips
(or substitute semi-sweet) |
*
|
| 237 | ml |
walnuts
or pecans, chopped |
|
Directions
Heat over to 375℉ (190℃). Cream crisco, brown sugar, milk and vanilla. Blend until creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8 to 10 minutes.
