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The Ultimate Chocolate Chip Cookie

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Make the best chocolate chip cookies in the world with this simple and tasty recipe!

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUPS ML VEGETABLE SHORTENING
butter flavored *
1 ¼ 296
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ¾ 414
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOONS ML BAKING SODA
1 237
CUP ML CHOCOLATE CHIPS
(or substitute semi-sweet) *
1 237
CUP ML WALNUTS
or pecans, chopped

Directions

Heat over to 375℉ (190℃). Cream crisco, brown sugar, milk and vanilla. Blend until creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 46 44% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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