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The Most Amazing Chocolate Cupcakes

The Most Amazing Chocolate Cupcakes

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Chocolate Cupcakes with Cream Cheese Frosting

YIELD

18 servings

PREP

1 hrs

COOK

16 min

READY

2 hrs

Ingredients

½ 118
CUP ML COCOA POWDER
unsweetened
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
½ 118
CUP ML COFFEE
stung and hot
½ 118
CUP ML SOUR CREAM
1 237
CUP ML ALL-PURPOSE FLOUR
or cake flour
¾ 3.8
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
158
CUP ML BROWN SUGAR
packed and dark *
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
(room temp)
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Pre-heat over to 350℉ (180℃). Makes 16 to 18 cupcakes.

Pour coffee over cocoa and chocolate. Whisk in sour cream

Combine dry ingredients in separate bowl.

Combine sugars and wet ingredients in mixer. Add chocolate and dry ingredients alternately to wet ingredients.

Bake 16 to 18 minutes. Let cool.

Serve warm or at room temperature.

Frost with chocolate frosting or chocolate ganache if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 139 59% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 133mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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