The Most Amazing Chocolate Cupcakes
Chocolate Cupcakes with Cream Cheese Frosting
Yield
18 servingsPrep
1 hrsCook
16 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cocoa powder
unsweetened |
|
| 2 | ounces |
semi-sweet chocolate
null, null |
|
| ½ | cup |
coffee
stung and hot |
|
| ½ | cup | sour cream |
|
| 1 | cup |
all-purpose flour
or cake flour |
|
| ¾ | teaspoon | baking soda |
|
| ¾ | teaspoon | salt |
|
| ⅔ | cup |
brown sugar
packed and dark |
*
|
| ½ | cup | vegetable oil |
|
| ½ | cup | sugar |
|
| 2 | large |
eggs
(room temp) |
|
| 1 | teaspoon | vanilla extract |
|
Directions
Pre-heat over to 350℉ (180℃). Makes 16 to 18 cupcakes.
Pour coffee over cocoa and chocolate. Whisk in sour cream
Combine dry ingredients in separate bowl.
Combine sugars and wet ingredients in mixer. Add chocolate and dry ingredients alternately to wet ingredients.
Bake 16 to 18 minutes. Let cool.
Serve warm or at room temperature.
Frost with chocolate frosting or chocolate ganache if desired.
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