Easy Yummy Cream of Potato Soup
Cream of Potato Soup recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
potatoes
|
|
| 3 | cups |
potatoes
water |
|
| ½ | teaspoon |
salt
|
|
| 1 | clove |
garlic
|
|
| 1 | cup |
cream
sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
potatoes
|
|
| 7.1E+2 | ml |
potatoes
water |
|
| 2.5 | ml |
salt
|
|
| 1 | clove |
garlic
|
|
| 237 | ml |
cream
sweet |
|
Directions
Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream.
Let come to a boil, blend if you prefer a smooth texture.
Serve with some crumbled bacon pieces, scallions and a dollop of sour cream if desired.
