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Easy Yummy Cream of Potato Soup

 
Easy Yummy Cream of Potato Soup
24

Cream of Potato Soup recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Good source of fiber
 

Ingredients

5 medium potatoes
3 cups potatoes
water
½ teaspoon salt
1 clove garlic
1 cup cream
sweet

Directions

Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream.

Let come to a boil, blend if you prefer a smooth texture.

Serve with some crumbled bacon pieces, scallions and a dollop of sour cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 34831% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 332mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 40%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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