The Best Chocolate Cake with Cream Filling & Chocolate Frosting

Directions

Make cake:

Heat oven to 350℉ (180℃).

Sift flour, sugar, soda, baking powder, and salt.

Melt butter, water and cocoa. Bring to a boil; set aside for a few minutes.

Lightly beat eggs.

Add buttermilk and vanilla.

Beat all this into flour mix.

Beat in warm cocoa mixture.

Bake 25 to 30 minutes in 2 greased and floured cake pans.

Cool.

Make filling:

Cream butter.

Add sugar and beat well.

Add egg white (not beaten) and vanilla and beat well again.

Add hot milk 1 tablespoon at a time. Spread between layers.

Make frosting:

Combine all frosting ingredients and spread on cake.