Peanut Butter Balls or Eggs
Yield
4 dozenPrep
25 minCook
15 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
margarine
|
|
| 2 | cups |
peanut butter
|
|
| 3 | pounds |
powdered sugar
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ¼ | pound |
parafin wax
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
margarine
|
|
| 473 | ml |
peanut butter
|
|
| 1.4 | kg |
powdered sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 113.4 | g |
parafin wax
|
* |
Directions
Cream margarine and peanut butter together.
Add sugar and vanilla.
Mix together and form desired shape.
Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes.
Put toothpick into balls and dip into chocolate.
Put back on waxed paper and remove toothpick.
You can also use a spoon to dip them.
