Thanksgiving Pumpkin Muffins With Crumble Topping

Directions

Preheat oven to 350℉ (180℃) Fahrenheit.

Line a 12-cup muffin pan with paper liners or coated with cooking spray.

For the the crumble topping:

Mix together the flour, brown sugar, sugar and pumpkin pie spice in a medium bowl.

Add the butter and, using your fingers or a fork, blend together until coarse crumbs form.

For the muffins:

Mix together the flour, baking powder, pumpkin pie spice and salt in a large bowl.

In a medium bowl, whisk together the eggs, pumpkin purée, sugar, oil and vanilla until smooth.

Pour into the flour mixture, stir until just incorporated.

Fill each muffin cup almost full, top each with crumble topping.

Bake until the muffins are springy to the touch and a wooden stick inserted into the center comes out clean, 20 to 25 minutes.

Transfer the pan on a wire rack, and Let cool in the pan.

Before serving, using a sieve, and sprinkle with powdered sugar.