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Thai Coconut Chicken Soup

 

34

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 cup chicken breasts
boneless, cut into bite-sized pieces
cup galangal root
thinly sliced
*
3 cups chicken broth
2 tablespoons sugar
white or brown
1 tablespoon fish sauce
2 ½ tablespoons lemon juice
or lime juice
½ cup cilantro
for topping
½ tablespoon thai chili paste
*
½ cup mushrooms, button
thinly sliced
16 ounces coconut milk

Directions

In a large pot add the chicken broth, coconut milk and galangal.

Bring to boil, stirring for 1 min making sure that the coconut milk and the chicken broth are mixed well.

Next add the chicken breasts and stir for 1 more minute.

Now add in the remaining ingredients and stir for 1 more minute.

Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves.

If you want your soup spicier, top with sliced serrano chilies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 37466% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 651mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 36g
Vitamin A 1% Vitamin C 10%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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