Thai Coconut Chicken Soup
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chicken breasts
boneless, cut into bite-sized pieces |
|
| ⅓ | cup |
galangal root
thinly sliced |
*
|
| 3 | cups |
chicken broth
|
|
| 2 | tablespoons |
sugar
white or brown |
|
| 1 | tablespoon |
fish sauce
|
|
| 2 ½ | tablespoons |
lemon juice
or lime juice |
|
| ½ | cup |
cilantro
for topping |
|
| ½ | tablespoon |
thai chili paste
|
*
|
| ½ | cup |
mushrooms, button
thinly sliced |
|
| 16 | ounces |
coconut milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chicken breasts
boneless, cut into bite-sized pieces |
|
| 79 | ml |
galangal root
thinly sliced |
*
|
| 7.1E+2 | ml |
chicken broth
|
|
| 3E+1 | ml |
sugar
white or brown |
|
| 15 | ml |
fish sauce
|
|
| 38 | ml |
lemon juice
or lime juice |
|
| 118 | ml |
cilantro
for topping |
|
| 7.5 | ml |
thai chili paste
|
*
|
| 118 | ml |
mushrooms, button
thinly sliced |
|
| 462.4 | ml/g |
coconut milk
|
|
Directions
In a large pot add the chicken broth, coconut milk and galangal.
Bring to boil, stirring for 1 min making sure that the coconut milk and the chicken broth are mixed well.
Next add the chicken breasts and stir for 1 more minute.
Now add in the remaining ingredients and stir for 1 more minute.
Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves.
If you want your soup spicier, top with sliced serrano chilies.
