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Thai Burgers with Mint Cucumber Relish

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Submitted by crabob

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

burgers
Burgers
1 453.6
1 453.6
1 15
TABLESPOON ML LEMONGRASS
1 15
TABLESPOON ML LEMONGRASS
chopped
¼ 59
CUP ML CILANTRO
fresh chopped
¼ 59
CUP ML CILANTRO
chopped
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
or thai fish sauce
2 1E+1
TEASPOONS ML FISH SAUCE *
1 1
X X SWEET RELISH *
1 5
TEASPOON ML BROWN SUGAR
½ 2.5
TEASPOON ML LIME ZEST
grated
½ 2.5
TEASPOON ML THAI CHILI PASTE
hot *
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BREAD CRUMBS
fresh
relish
½ 0.5
EACH EACH CUCUMBERS
chopped
¼ 59
CUP ML MINT LEAVES
fresh, chopped *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
or thai fish sauce
1 15
TABLESPOON ML RICE VINEGAR

Directions

Combine burger stuff, shape into 4 to 6 burgers.

Drain chopped cucumber; mix in remaining ingredients; reserve.

Just before serving, heat grill and brush with oil.

Cook burgers and 4 minutes per side, turning once.

Makes 4 to 6 servings.

(If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 teaspoon grated lemon peel.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 529 43% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 927mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 119g
Vitamin A 2% Vitamin C 2%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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