Thai Burgers with Mint Cucumber Relish
Yield
4 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
burgers | |||
Burgers | |||
1 | pound |
ground beef, lean
|
|
1 | pound |
ground beef, lean
|
|
1 | tablespoon |
lemongrass
|
|
1 | tablespoon |
lemongrass
chopped |
|
¼ | cup |
cilantro
fresh chopped |
|
¼ | cup |
cilantro
chopped |
|
2 | teaspoons |
soy sauce, tamari
or thai fish sauce |
|
2 | teaspoons |
fish sauce
|
* |
1 | x |
sweet relish
|
* |
1 | teaspoon |
brown sugar
|
|
½ | teaspoon |
lime zest
grated |
|
½ | teaspoon |
thai chili paste
hot |
* |
½ | teaspoon |
salt
|
|
½ | cup |
bread crumbs
fresh |
|
relish | |||
½ | each |
cucumbers
chopped |
|
¼ | cup |
mint leaves
fresh, chopped |
* |
1 | tablespoon |
soy sauce, tamari
or thai fish sauce |
|
1 | tablespoon |
rice vinegar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
burgers | |||
Burgers | |||
453.6 | g |
ground beef, lean
|
|
453.6 | g |
ground beef, lean
|
|
15 | ml |
lemongrass
|
|
15 | ml |
lemongrass
chopped |
|
59 | ml |
cilantro
fresh chopped |
|
59 | ml |
cilantro
chopped |
|
1E+1 | ml |
soy sauce, tamari
or thai fish sauce |
|
1E+1 | ml |
fish sauce
|
* |
1 | x |
sweet relish
|
* |
5 | ml |
brown sugar
|
|
2.5 | ml |
lime zest
grated |
|
2.5 | ml |
thai chili paste
hot |
* |
2.5 | ml |
salt
|
|
118 | ml |
bread crumbs
fresh |
|
relish | |||
0.5 | each |
cucumbers
chopped |
|
59 | ml |
mint leaves
fresh, chopped |
* |
15 | ml |
soy sauce, tamari
or thai fish sauce |
|
15 | ml |
rice vinegar
|
Directions
Combine burger stuff, shape into 4 to 6 burgers.
Drain chopped cucumber; mix in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil.
Cook burgers and 4 minutes per side, turning once.
Makes 4 to 6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 teaspoon grated lemon peel.)