Texas Strip Dumplings
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | x |
chicken broth
boiling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 177 | ml |
buttermilk
|
|
| 59 | ml |
vegetable oil
|
|
| 1 | x |
chicken broth
boiling |
*
|
Directions
Mix flour, salt, and soda.
Stir in buttermilk and oil. Roll dough out on floured board, cut into strips and drop into boiling chicken broth that has had about a drop of yellow food coloring added to it, along with a tablespoon of buttermilk.
Cover and boil 12 to 14 minutes.
