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Texas Strip Dumplings

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Submitted by nsax

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
¾ 177
CUP ML BUTTERMILK
¼ 59
CUP ML VEGETABLE OIL
1 1
X X CHICKEN BROTH
boiling *

Directions

Mix flour, salt, and soda.

Stir in buttermilk and oil. Roll dough out on floured board, cut into strips and drop into boiling chicken broth that has had about a drop of yellow food coloring added to it, along with a tablespoon of buttermilk.

Cover and boil 12 to 14 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 220 41% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 211mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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