Basic Beer Bread
Yield
1 loafPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 ¾ | teaspoons |
baking powder
|
|
| 2 ¼ | teaspoons |
salt
|
|
| 1 | can |
beer
|
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 19 | ml |
baking powder
|
|
| 11 | ml |
salt
|
|
| 1 | can |
beer
|
|
| 15 | ml |
honey
|
|
Directions
Grease loaf pan.
Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed.
Bake in preheated 350℉ (180℃) F oven for 45 minutes.
Turn on rack and cool.
