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Basic Beer Bread

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Submitted by sacorreia

YIELD

1 loaf

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 7.1E+2
3 ¾ 19
TEASPOONS ML BAKING POWDER
2 ¼ 11
TEASPOONS ML SALT
1 1
CAN CAN BEER
1 15
TABLESPOON ML HONEY

Directions

Grease loaf pan.

Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed.

Bake in preheated 350℉ (180℃) F oven for 45 minutes.

Turn on rack and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 397 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1334mg 56%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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