Basic Dumplings

Directions

Mix together the flour, herb mixture, baking powder, baking soda, salt and ¼ teaspoon pepper in a large bowl.

Cut in the butter with a pastry blender until crumble.

Add the olive oil and buttermilk, stir until well blended.

Turn out onto a floured piece of parchment paper.

Pat into a ¾ inch to 1-inch thick rectangle.

Cut the dough into rough 2-inch squares with a large knife.

Cover with plastic wrap.