Banana Jumbos
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
(part butter or margarine) |
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
ripe, mashed |
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | tablespoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
| Thin icing | |||
| 1 | cup |
powdered sugar
sifted |
|
| 1-2 | tablespoons |
milk
water or cream |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
(part butter or margarine) |
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
ripe, mashed |
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
chopped |
|
| Thin icing | |||
| 237 | ml |
powdered sugar
sifted |
|
|
milk
water or cream |
|
||
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix shortening, sugar, and eggs thoroughly.
Stir in bananas, butter- milk, and vanilla.
Measure flour by dipping method, or by sifting.
Stir flour, soda, and salt together; stir in.
Blend in nuts. Chill one hour.
Heat oven to 375℉ (190℃).
Drop rounded tablespoonfuls of dough two inches apart on lightly greased baking sheet.
Bake about 10 minutes, or until delicately browned.
If desired, frost with a thin confectioners' sugar icing.
Icing: Mix sugar, milk and vanilla until smooth.
