YIELD
servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Thin icing
Directions
Mix shortening, sugar, and eggs thoroughly.
Stir in bananas, butter- milk, and vanilla.
Measure flour by dipping method, or by sifting.
Stir flour, soda, and salt together; stir in.
Blend in nuts. Chill one hour.
Heat oven to 375℉ (190℃).
Drop rounded tablespoonfuls of dough two inches apart on lightly greased baking sheet.
Bake about 10 minutes, or until delicately browned.
If desired, frost with a thin confectioners’ sugar icing.
Icing: Mix sugar, milk and vanilla until smooth.
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