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Banana Jumbos

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Submitted by lauraland

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
(part butter or margarine) *
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
ripe, mashed
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
½ 7.5
TABLESPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped
Thin icing
1 237
CUP ML POWDERED SUGAR
sifted
1-2
TABLESPOONS MILK
water or cream
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Mix shortening, sugar, and eggs thoroughly.

Stir in bananas, butter- milk, and vanilla.

Measure flour by dipping method, or by sifting.

Stir flour, soda, and salt together; stir in.

Blend in nuts. Chill one hour.

Heat oven to 375℉ (190℃).

Drop rounded tablespoonfuls of dough two inches apart on lightly greased baking sheet.

Bake about 10 minutes, or until delicately browned.

If desired, frost with a thin confectioners’ sugar icing.

Icing: Mix sugar, milk and vanilla until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 939 21% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 576mg 24%
Total Carbohydrate 57g 57%
Dietary Fiber 7g 28%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 9%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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