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Texas Pecan Pie

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Recipe

 

Yield

1 pie

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
uncooked
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3 large eggs
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1 dash salt
* Camera
1 cup brown sugar, light
firmly packed
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1 teaspoon all-purpose flour
heaping
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1 cup corn syrup, white (karo)
light
* Camera
1 teaspoon vanilla extract
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1 x pecan halves
whole, large
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
uncooked
Camera
3 large eggs
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1 dash salt
* Camera
237 ml brown sugar, light
firmly packed
* Camera
5 ml all-purpose flour
heaping
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237 ml corn syrup, white (karo)
light
* Camera
5 ml vanilla extract
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1 x pecan halves
whole, large
* Camera

Directions

Mix all ingredients until smooth.

Pour into pie crust. Top with whole pecan halves.

Bake in preheated 350℉ (180℃). oven for 1 hour or until filling is almost set.

Cool completely before cutting.

Serve with generous amounts of whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 22058% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 256mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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