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Texas Pecan Pie

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Submitted by Bobbi

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
uncooked
3 3
LARGE LARGE EGGS
1 1
DASH DASH SALT *
1 237
CUP ML BROWN SUGAR, LIGHT
firmly packed *
1 5
TEASPOON ML ALL-PURPOSE FLOUR
heaping
1 237
CUP ML CORN SYRUP, WHITE (KARO)
light *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X PECAN HALVES
whole, large *

Directions

Mix all ingredients until smooth.

Pour into pie crust. Top with whole pecan halves.

Bake in preheated 350℉ (180℃). oven for 1 hour or until filling is almost set.

Cool completely before cutting.

Serve with generous amounts of whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 220 58% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 256mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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