YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
In a 3-quart casserole, combine oil, chili powder, garlic powder, cumin, cinnamon and salt.
Microwave, uncovered, 30 to 60 seconds, or until all spices are fragrant.
Add rice; stir until coated.
Add broth, water and raisins; cover with lid or vented plastic wrap.
Microwave on high 8 minutes; then microwave on medium-low (30%) 12 to 14 minutes, or until rice is tender.
Stir in chicken, beans and peas.
Recover and microwave on high 5 to 7 minutes, or until chicken is no longer pink and the liquid is absorbed.
Serve immediately.
Comments