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Teriyaki Salmon Steaks

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Submitted by raynakay

YIELD

6 servings

PREP

2 hrs

COOK

10 min

READY

2 hrs

Ingredients

1 237
1 15
TABLESPOON ML PEANUT OIL
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
CLOVE CLOVE GARLIC CLOVES
crushed
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
6 6
EACH EACH SALMON STEAKS *

Directions

Mix the first 5 ingredients in a bowl, then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min.

Place the steaks on a sheet of heavy foil.

Grill for 4 to 5 minutes, basting with the sauce.

Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 59 31% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1841mg 77%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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