Tasty Taco Chicken Grill
Tasty Taco Chicken Grill recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
whole chicken
cut up |
*
|
|
| 1 | small |
onions
minced |
|
| 8 | ounces |
tomato sauce
|
|
| 4 | ounces |
taco sauce
|
* |
| ¼ | cup |
molasses
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| 1 | small |
onions
minced |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 115.6 | ml/g |
taco sauce
|
* |
| 59 | ml |
molasses
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
monterey jack cheese
shredded |
|
Directions
Lay out chicken parts in a baking dish and bake in 350℉ (180℃). oven for40 min.
Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in the refrigerator for at least an hour, or overnight would be better.
When ready to grill, drain excess sauce and reserve. Place chicken on prepared grill, skin side up, about 8-inch from heat.
Grill, turning a few times, for about 20 minutes or until fork can be inserted with ease. Brush generously with reserved sauce during 20 minutes of grilling.
When chicken is done, place on platter; top with remaining sauce and sprinkle with cheese, if you like.
For the sauce:
In small saucepan, make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper. Bring mixture to a boil. Remove from heat and cool 2 minutes.
