Tangerine Chicken

Name: Tangerine Chicken
Yield: 4
Cuisine: Fusion
Ingredients: butter; chicken breasts; salt and black pepper; flour; orange juice; water; cinnamon; tangerines; tangerine peel

Submitted by PeggytheLibrarian

Tangerine your chicken with this succulent recipe that calls for orange juice, cinnamon and tangerine peel.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

TABLESPOONS BUTTER

EACH CHICKEN BREASTS
halves, skinless, boneless

X SALT AND BLACK PEPPER *

TABLESPOONS ALL-PURPOSE FLOUR

CUP ORANGE JUICE
frozen concentrate

CUP WATER

TEASPOON CINNAMON

EACH TANGERINES
peeled, sectiond *

TABLESPOON TANGERINE PEEL
grated *

Directions

In a large skillet, melt butter. Add chicken, salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside.

Add flour to the skillet. Cook over low heat about 1 to 2 minutes. Add orange juice concentrate, water and cinnamon. Simmer, stirring until sauce is thickened.

Return chicken to skillet, spooning sauce over it. Cover and simmer 5 minutes or until heated through. Add tangerine sections and zest. Stir and serve.