Tampa's Own Fish Chowder*
Tampa's Own Fish Chowder* recipe
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish fillets
|
|
| ½ | cup |
chicken breast halves, boneless, skinless
cooked, diced |
|
| 2 | slices |
bacon
|
|
| 1 | cup |
potatoes
diced |
|
| ⅔ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
carrots
diced |
|
| 1 | tablespoon |
celery
diced |
|
| 1 | each |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
dill weed
ground |
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | cups |
water
hot |
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish fillets
|
|
| 118 | ml |
chicken breast halves, boneless, skinless
cooked, diced |
|
| 2 | slices |
bacon
|
|
| 237 | ml |
potatoes
diced |
|
| 158 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
carrots
diced |
|
| 15 | ml |
celery
diced |
|
| 1 | each |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
paprika
|
|
| 1.3 | ml |
dill weed
ground |
|
| 473 | ml |
light cream (half&half)
|
|
| 473 | ml |
water
hot |
|
| 1.3 | ml |
cumin
ground |
|
| 1.3 | ml |
ginger
ground |
|
Directions
Fry bacon and remove from pan.
Add onions and garlic to drippings.
Sauté until tender but not browned.
Add the water, potatos, carrots, celery, and paprika.
Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half and Half and stir well. NOTE*. you may add 2 Tblspns of a dry white wine to this as well.
