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Amazing Taco Pasta Salad

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Recipe

Amazing Taco Pasta Salad recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
1 pound pasta
smallish
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15 ounces black beans
1 can, drained and rinsed
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10 ounces whole kernel corn, frozen
1 package
*
2 tomatoes
or 3, seeded and diced
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8 ounces cheese
shredded, Mexican-blend
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1 ½ cups salsa
fresh
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½ cup black olives
sliced
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½ cup olive oil
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3 tablespoons lime juice
or 4 tablespoons
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1 tablespoon cumin
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1 teaspoon chili powder
or 2 teaspoons
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2 garlic cloves
minced
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salt and black pepper
freshly groud
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½ cup cilantro
freshly chopped
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1 avocados
diced
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Ingredients

Amount Measure Ingredient Features
453.6 g pasta
smallish
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433.5 ml/g black beans
1 can, drained and rinsed
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289 ml/g whole kernel corn, frozen
1 package
*
2 tomatoes
or 3, seeded and diced
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231.2 ml/g cheese
shredded, Mexican-blend
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355 ml salsa
fresh
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118 ml black olives
sliced
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118 ml olive oil
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45 ml lime juice
or 4 tablespoons
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15 ml cumin
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5 ml chili powder
or 2 teaspoons
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2 garlic cloves
minced
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0 salt and black pepper
freshly groud
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118 ml cilantro
freshly chopped
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1 avocados
diced
* Camera

Directions

Cook the paste al dente according to package instructions.

Drain, rinse with cold water and set aside.

In a large bowl, combine the black beans, corn, tomatoes, salsa, olives and cheese.

Once pastais cooled, stir in and mix to combine.

In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, and chili powder.

Just before serving, dice the avocado and carefully stir into salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 44939% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 241mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 4%
Calcium 14% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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