Sweet Rolls- Doughnuts
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | package |
yeast, active dry
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
butter
|
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 1 | package |
yeast, active dry
|
|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
butter
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Scald milk, cool to lukewarm.
Add yeast and let dissolve.
Add 1½ cups flour - beat thoroughly - cover and let stand until light.
Add sugar, salt, eggs, butter and enough flour to make a soft dough.
Knead until smooth and elastic.
Let rise until doubled in volume in a warm place.
Roll to ⅓ inches thick and cut with a doughnut cutter.
Cook in fat at 310 f. until golden.
Glaze with powdered sugar mixed with milk.
(1 cup sugar and 3 tablespoons milk) or divide dough and shape into rolls.
Place on baking sheet and let rise until almost doubled in size.
Bake at 350 f. for about 15 minutes or until lightly browned.
