Sweet Potato Pudding
49
49
Ingredients
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
sugar
|
|
| 2 | cups |
sweet potatoes, or yams
raw, grated |
|
| 13 | ounces |
evaporated milk
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
coconut
flaked |
* |
Directions
Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients.
Pour into a greased 1½ quart casserole.
Bake at 350℉ (180℃) F for 1 hour.
Nutrition Facts
Serving Size 181g (6.4 oz)Amount per Serving
Calories 40152% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 15g
74%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 397mg
17%
Total Carbohydrate
15g
15%
Dietary Fiber 3g
12%
Sugars g
Protein
14g
Vitamin A 270%
•
Vitamin C 23%
Calcium 15%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
