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Sweet Potato Pudding

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Submitted by carlos

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML SUGAR
2 473
CUPS ML SWEET POTATOES, OR YAMS
raw, grated
13 375.7
OUNCES ML/G EVAPORATED MILK
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
melted
1 237
CUP ML COCONUT
flaked *

Directions

Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients.

Pour into a greased 1½ quart casserole.

Bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 401 52% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 397mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 270% Vitamin C 23%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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