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Sweet Potato Cookies

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Submitted by gemteck

YIELD

4 dozen

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

79
CUP ML BUTTER
softened
79
CUP ML BROWN SUGAR *
79
CUP ML HONEY
1 1
EACH EACH EGGS
beaten
1 237
79
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
3 45
TABLESPOONS ML WHEAT GERM
1 5
TEASPOON ML LEMON ZEST
grated
¼ 59
CUP ML COCONUT
grated *
1 ¼ 296
CUPS ML ROLLED OATS
79
CUP ML NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Cream butter, sugar and honey together in bowl; beat in egg.

Stir flour, dry milk, baking powder, baking soda, salt, cinnamon, nutmeg and wheat germ together in a separate bowl.

Add to egg mixture and beat well.

Stir in sweet potato, lemon rind, coconut, oats and nuts; mix well.

Drop dough by teaspoons onto greased cookie sheet.

Bake for 10 to 12 minutes.

Remove from cookie sheet and cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 692 36% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 657mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 13g 51%
Sugars g
Protein 41g
Vitamin A 203% Vitamin C 18%
Calcium 17% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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