Sweet 'N' Sour Sauced Pork
Yield
2 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork
lean, boneless |
|
| 4 | teaspoons |
vegetable oil
|
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | medium |
carrots
cut thinly with a slant cut |
|
| 1 | small |
green bell peppers
seeded, cut into strips |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | dash |
ginger
ground |
*
|
| 1 | cup |
pineapple chunks
drained |
*
|
| 1 | x |
rice
hot cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork
lean, boneless |
|
| 2E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
sesame oil
|
|
| 1 | medium |
carrots
cut thinly with a slant cut |
|
| 1 | small |
green bell peppers
seeded, cut into strips |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 59 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 1 | dash |
ginger
ground |
*
|
| 237 | ml |
pineapple chunks
drained |
*
|
| 1 | x |
rice
hot cooked |
*
|
Directions
Partially freeze pork.
Thinly slice into bite-size strips.
Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.
Add cooking oil and sasame oil to dish.
Swirl to coat dish.
Add the pork.
Micro-cook, covered, on 100% power for 2 to 3 minutes or until pork is no longer pink, stirring every minute.
Stir in sliced carrot, green pepper strips, and sliced green onions.
Micro-cook, covered, on 100% power for 2 to 4 minutes more or until the vegetables are crisp-tender.
Drain off liquid.
In a 2-cup measure stir togethere the brown sugar and cornstarch.
Stir in water, red wine vinegar, soy sauce and ground ginger.
Micro-cook, uncovered, on 100% power for 1½ to 1½ minutes or until thickened and bubbly, stirring every 30 seconds.
Stir in drained pineapple chunks.
Micro-cook, uncovered, on 100% power for about 45 seconds more or until pineapple is heated through.
Toss the pineapple mixture with the pork mixture.
Serve with cooked rice.
