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Sweet & Sour Cabbage

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Submitted by industrialboi

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 946
CUPS ML STOCK
1 1
EACH EACH CARROTS
½ 0.5
EACH EACH ONIONS
chopped
4 115.6
OUNCES ML/G PREGO *
3E+1
3/16 44
CUPS ML VINEGAR
white
3E+1
½ 0.5
EACH EACH TURNIP *
½ 0.5
CAN CAN TOMATOES *
1 1
EACH EACH BAY LEAVES *
1 1
EACH EACH LEEKS
white part, chopped *
½ 118
CUP ML BEETS
chopped *
½ 0.5
EACH EACH POTATOES
1 ½ 23
TABLESPOONS ML PREGO *
3/8 89
CUPS ML SUGAR
¾ 177
CUP ML CABBAGE
shredded

Directions

Peel and slice carrots and turnip or parsnip.

Peel and dice potato.

Combine ingredients in large soup kettle.

Bring to boil over high heat.

Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld.

Remove bay leaves after first 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 207 13% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 359mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 55% Vitamin C 19%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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