Sweet & Sour Cabbage
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
stock
|
|
| 1 | each |
carrots
|
|
| ½ | each |
onions
chopped |
|
| 4 | ounces |
prego
|
* |
| ⅛ | cup |
raisins, seedless
|
|
| 3/16 | cups |
vinegar
white |
|
| ⅛ | cup |
parsley leaves
|
|
| ½ | each |
turnip
|
*
|
| ½ | can |
tomatoes
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
leeks
white part, chopped |
*
|
| ½ | cup |
beets
chopped |
*
|
| ½ | each |
potatoes
|
|
| 1 ½ | tablespoons |
prego
|
* |
| 3/8 | cups |
sugar
|
|
| ¾ | cup |
cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
stock
|
|
| 1 | each |
carrots
|
|
| 0.5 | each |
onions
chopped |
|
| 115.6 | ml/g |
prego
|
* |
| 3E+1 | ml |
raisins, seedless
|
|
| 44 | ml |
vinegar
white |
|
| 3E+1 | ml |
parsley leaves
|
|
| 0.5 | each |
turnip
|
*
|
| 0.5 | can |
tomatoes
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
leeks
white part, chopped |
*
|
| 118 | ml |
beets
chopped |
*
|
| 0.5 | each |
potatoes
|
|
| 23 | ml |
prego
|
* |
| 89 | ml |
sugar
|
|
| 177 | ml |
cabbage
shredded |
|
Directions
Peel and slice carrots and turnip or parsnip.
Peel and dice potato.
Combine ingredients in large soup kettle.
Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld.
Remove bay leaves after first 30 minutes.
