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Swedish Red Cabbage

YIELD

4 servings

PREP

20 min

COOK

110 min

READY

130 min

Ingredients

1

LARGE RED CABBAGE *

1

EACH APPLES
cored

1

EACH ONIONS

¼

CUP LEMON JUICE

2

TABLESPOONS HONEY
or alternative

1

TABLESPOON VINEGAR

2

TABLESPOONS WATER

¼

CUP RED WINE
or sherry *

1

CUP GREEN PEAS

1

X SALT
sea *

1

X BLACK PEPPER *

Directions

Shred cabbage, slice apple and grate the onion.

Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.

Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.

Stir in peas just before serving. This mixture will reduce to ½ the original size.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)

Amount per Serving

Calories 77 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 8%

Sugars g

Protein 3g

Vitamin A 9% • Vitamin C 21%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium