Swedish Red Cabbage
Yield
4 servingsPrep
20 minCook
110 minReady
130 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
red cabbage
|
*
|
| 1 | each |
apples
cored |
|
| 1 | each |
onions
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
honey
or alternative |
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
red wine
or sherry |
*
|
| 1 | cup |
green peas
|
|
| 1 | x |
salt
sea |
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
red cabbage
|
*
|
| 1 | each |
apples
cored |
|
| 1 | each |
onions
|
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
honey
or alternative |
|
| 15 | ml |
vinegar
|
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
red wine
or sherry |
*
|
| 237 | ml |
green peas
|
|
| 1 | x |
salt
sea |
*
|
| 1 | x |
black pepper
|
*
|
Directions
Shred cabbage, slice apple and grate the onion.
Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.
Stir in peas just before serving. This mixture will reduce to ½ the original size.
