Swedish Red Cabbage
14
14
Ingredients
| 1 | large |
red cabbage
|
* |
| 1 | each |
apples
cored |
|
| 1 | each |
onions
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
honey
or alternative |
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
red wine
or sherry |
* |
| 1 | cup |
green peas
|
|
| 1 | x |
salt
sea |
* |
| 1 | x |
black pepper
|
* |
Directions
Shred cabbage, slice apple and grate the onion.
Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.
Stir in peas just before serving. This mixture will reduce to ½ the original size.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 772% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 67mg
3%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
8%
Sugars g
Protein
3g
Vitamin A 9%
•
Vitamin C 21%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
