Swedish Cabbage Rolls/Crockpot
Slow cook these cabbage rolls filled with a savory beef mixture.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
cabbage leaves
large |
* |
| 1 | pound |
ground beef
lean |
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
rice
cooked |
|
| ¼ | cup |
milk
|
|
| 8 | ounces |
tomato sauce
can |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
cabbage leaves
large |
* |
| 453.6 | g |
ground beef
lean |
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
rice
cooked |
|
| 59 | ml |
milk
|
|
| 231.2 | ml/g |
tomato sauce
can |
|
| 59 | ml |
onions
finely chopped |
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about ¼ cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 7 to 9 hours.
Makes 6 servings.
NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350℉ (180℃) for about 1 hour.
