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Swedish Cabbage Rolls/Crockpot

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Submitted by megcooksalot

Slow cook these cabbage rolls filled with a savory beef mixture.

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

12 12
EACH EACH CABBAGE LEAVES
large *
1 453.6
POUND G GROUND BEEF
lean
1 1
EACH EACH EGGS
beaten
1 237
CUP ML RICE
cooked
¼ 59
CUP ML MILK
8 231.2
OUNCES ML/G TOMATO SAUCE
can
¼ 59
CUP ML ONIONS
finely chopped
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about ¼ cup meat mixture in center of each leaf; fold in sides and roll ends over meat.

Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 7 to 9 hours.

Makes 6 servings.

NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350℉ (180℃) for about 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 337 35% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 486mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 45g
Vitamin A 4% Vitamin C 12%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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